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Relative to, for example, the worlds of music, fashion and art, Black diasporic and African cuisines occupy a peripheral space in the broader landscape of Black cultural output and expression. Given this position, food is subsequently a platform which is still predominantly being defined by and for Black people, without the inherent potential for exploitation and expropriation that is felt in these other areas. As such, it can be a comfortable and empowering site of engagement; a space for connecting, celebrating, or voicing social concerns and frustrations. Food thus becomes a powerful conduit for opening up about especially those more difficult, shared experiences.

By looking at the latest episode from My African Food Friends – a series that employs food as a medium for meaningful conversations of Black experiences in Europe – this lecture will raise questions and discuss the effects of and responses to the hypervisible/invisible paradox of such experiences.

About the lecturer:
Tuleka Prah is an Editor and Filmmaker who holds a Ph.D. in Black Film Studies from Humboldt University, Berlin. She is the creator of My African Food Map, an innovative video blog, which collects and shares popular African food recipes.

A discounted price is suitable for students, unemployed, and/or recipients of social benefits.

Members of The Lab at Stillpoint Spaces Berlin have a separate 50% discount on the price of the ticket. If you would like to become a member of The Lab, you can apply for our membership programme by sending us an email at More information here:

The entrance to The Lab of Stillpoint Spaces Berlin is directly from the street Hobrechtstraße 66. We kindly ask you to arrive at least 15 minutes before the official beginning of the lecture. Please, do not ring on any of the doorbells, as our colleagues might be having counselling sessions.

Cover photo:
Isaiah Lopaz, „The Great Myth Of The African Handout“